"This is a very simple pork chop recipe that I’m pretty sure you’ll love t have on your rotation. Pan-seared pork chops baked in a delicious garlic butter sauce. Prep..."
INGREDIENTS
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2 medium-sized pork chops, heritage breed
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2 tbsp of grass-fed butter, melted
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4 cloves of minced garlic
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3 sprigs of thyme
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tbsp of olive oil
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salt and pepper to your liking