Garlic Butter Hot Wings - From the Kitchen of Guy Fieri
INGREDIENTS
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Prep Time: 20 Min
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Total Time: 1 Hour (Includes Brining Time)
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Makes: 4-6 Servings
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For the Brine:
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½ cup onion, chopped
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4 cloves garlic, smashed
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2 tbsp. sugar
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2 tbsp. kosher salt
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2 (12-oz.) cans Miller Lite
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1 tbsp. honey
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1 strip of lime peel
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1 bay leaf
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1 tsp. black peppercorns
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For the Wings:
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4 lb. wings, whole
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1 tbsp. granulated garlic
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1 pinch cayenne pepper
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1 tsp. dry mustard
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1 tsp. paprika
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1 tbsp. ground cumin
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1 tsp. salt
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1 tbsp. light brown sugar
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1 tsp. freshly ground black pepper
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For the Sauce:
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2 tbsp. vegetable oil
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1 tbsp. garlic, minced
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1 jalapeño, seeded and minced
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2 cups Miller Lite
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½ cup Frank's® Hot Sauce
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4 tbsp. butter
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2 tbsp. lime juice
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