Garlic Butter Herb Scallops | The Recipe Critic

Name: Garlic Butter Herb Scallops | The Recipe Critic
Ingredients: ⅓ cup kosher salt (plus more for seasoning); 1 cup hot water; 1 Pound Large Scallops; Salt and Pepper; 1 Tablespoon olive oil; 3 Tablespoons butter; 3 garlic cloves (minced); 1 teaspoon cup freshly chopped oregano; 1 teaspoon fresh rosemary (chopped); 1 teaspoon fresh thyme (chopped); garnish with lemon wedges and chopped parsley if desired

"Garlic Butter Herb Scallops are pan seared and have the best buttery garlic herb sauce. This is a quick and simple meal that tastes straight from a restaurant! If you looking for another amazing scallop recipe, be sure to check out these Pan Seared Scallops with a Lemon Caper Sauce! Garlic Butter Herb Scallops I…..."

INGREDIENTS

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⅓ cup kosher salt (plus more for seasoning)

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1 cup hot water

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1 Pound Large Scallops

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Salt and Pepper

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1 Tablespoon olive oil

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3 Tablespoons butter

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3 garlic cloves (minced)

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1 teaspoon cup freshly chopped oregano

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1 teaspoon fresh rosemary (chopped)

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1 teaspoon fresh thyme (chopped)

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garnish with lemon wedges and chopped parsley if desired

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