"These roasted potatoes are buttery, garlicky, and roasted to yummy perfection. The lemon gives it a wonderfully light tang that helps balance out the flavors...."
INGREDIENTS
•
1½ lbs red potatoes, cut into 1 to 2 inch pieces
•
¼ cup salted butter, melted
•
5 cloves of garlic, minced
•
2 tsp kosher salt
•
1 tsp freshly ground black pepper
•
¼ tsp paprika powder
•
Juice of ½ of a fresh lemon
•
⅓ fresh chives or parsley, chopped
•
¾ cup freshly grated parmesan cheese