Garlic Butter Gnocchi
"Tender Garlic Butter Gnocchi crisped in garlic and sage infused butter with a generous amount of melted Parmesan cheese clinging to it. Add a salad for a complete meal!..."
INGREDIENTS
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1 stick unsalted butter (4 ounces/8 tablespoons)
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6 cloves garlic (peeled, lightly smacked)
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2 large (fresh sage leaves, smacked and scrunched, plus 1 extra for finishing)
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1 pound fresh (frozen, or vacuum packed gnocchi)
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2 cups grated Parmesan (Asiago, Romano, or Grana Padano cheese, 1/3 cup reserved)
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