Garlic Butter Fettuccine with Chicken and Zucchini
"So buttery, so garlicky, and just so creamy! Made with lemon-herb chicken and crisp-tender zucchini...."
INGREDIENTS
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8 ounces fettuccine
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2 boneless, skinless chicken breasts
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1 tablespoon Italian seasoning
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons olive oil, divided
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Juice of 1 lemon
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2 zucchini, sliced
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1 yellow squash, sliced
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2 tablespoons chopped fresh parsley leaves
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1/4 cup unsalted butter
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3 cloves garlic, minced
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1 cup heavy cream, or more, to taste
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/2 teaspoon crushed red pepper flakes, optional
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1/2 cup freshly grated Parmesan cheese
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2 tablespoons chopped fresh parsley leaves
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