Garlic Butter Clams with White Wine Cream Sauce - Damn Delicious

Name: Garlic Butter Clams with White Wine Cream Sauce - Damn Delicious
Ingredients: 3 pounds little neck clams; 3 tablespoons unsalted butter; 3 cloves garlic, minced; 2 medium shallots, diced; Pinch of crushed red pepper flakes, optional; 1 cup chicken stock; 3/4 cup dry white wine; 1/2 cup heavy cream; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped fresh chives

"Garlic Butter Clams with White Wine Cream Sauce - The BEST steamed clams ever! So garlicky and buttery, served with a heavenly cream sauce!..."

INGREDIENTS

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3 pounds little neck clams

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3 tablespoons unsalted butter

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3 cloves garlic, minced

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2 medium shallots, diced

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Pinch of crushed red pepper flakes, optional

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1 cup chicken stock

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3/4 cup dry white wine

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1/2 cup heavy cream

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Kosher salt and freshly ground black pepper, to taste

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2 tablespoons chopped fresh parsley leaves

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2 tablespoons chopped fresh chives

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