INGREDIENTS
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1/3 cup butter, melted (75 mL)
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4 tsp bottled crushed garlic (20 mL)
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4 large chicken breasts
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Cheese Breading:
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1/3 cup Gluten-Free Bake Mix 2, OR see suggestions below title (75 mL)
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1/4 cup Parmesan cheese (605 mL)
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1/4 tsp dried parsley (1 mL)
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1/4 tsp dried oregano (1 mL)
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1/4 tsp black pepper (1 mL)
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1/8 tsp salt (0.5 mL)
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11/4 cups grated Cheddar cheese (300 mL)