INGREDIENTS
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2 tablespoons granulated sugar
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2 1/4 teaspoons (1 packet) active dry yeast
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1 1/2 cups warm water (110 to 115 degrees F)
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3 1/2 to 4 1/2 cups all-purpose flour
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1 tablespoon salt
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2 tablespoons unsalted butter, melted
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3 tablespoons unsalted butter, melted
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/4 teaspoon dried oregano