"Only one-pot and done in under 30!..."
INGREDIENTS
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2 tablespoons butter
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1 lb ground beef
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4 cloves garlic, minced
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon Italian seasoning
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2 cups chicken broth
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1 cup heavy cream
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1/2 cup Parmesan cheese, freshly grated
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8 oz linguine or fettuccine
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Fresh parsley, chopped, for serving
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Kosher salt and freshly ground black pepper, to taste