Garlic Butter Basted Steakhouse Steak

Name: Garlic Butter Basted Steakhouse Steak
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 7-8 ounce (200 gram) steaks, 1-inch thick ((rib-eye, scotch fillet, New York strip, porterhouse, sirloin or rump)); Salt and pepper, (to season); 2 tablespoons olive oil, (divided); 4 tablespoons butter, (divided); 6 garlic cloves (lightly crushed with the back of a knife, divided); 6-8 thyme or rosemary sprigs, (divided)

Garlic Butter Basted Steakhouse Steak was pinched from <a href="https://cafedelites.com/steakhouse-steak/" target="_blank" rel="noopener">cafedelites.com.</a>

"Juicy Butter Basted Steakhouse Steak right at home! Produce mouth-watering steakhouse steak in your very own kitchen. Tips to get buttery steak on your table in less than 20 minutes -- from start to finish...."

INGREDIENTS

•

4 7-8 ounce (200 gram) steaks, 1-inch thick ((rib-eye, scotch fillet, New York strip, porterhouse, sirloin or rump))

•

Salt and pepper, (to season)

•

2 tablespoons olive oil, (divided)

•

4 tablespoons butter, (divided)

•

6 garlic cloves (lightly crushed with the back of a knife, divided)

•

6-8 thyme or rosemary sprigs, (divided)

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