"This super-simple baked shrimp recipe delivers buttery, garlicky, full-flavored shrimp in under an hour...."
INGREDIENTS
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6 cloves garlic
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2 medium lemons, divided
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1 tablespoon olive oil
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1 1/2 teaspoons kosher salt, divided
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon red pepper flakes
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1 1/2 pounds uncooked extra-jumbo shrimp (16 to 20 per pound)
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1 small bunch fresh parsley
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4 tablespoons (1/2 stick) unsalted butter
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Serving options: Crusty bread, orzo, rice pilaf, or creamy polenta