Garlic Butter and Shrimp Foil Packs

Name: Garlic Butter and Shrimp Foil Packs
Ingredients: 1 roll (1 lb) refrigerated polenta, cut into 1; 2 tablespoons olive oil; Salt and pepper, to taste; 1 lb uncooked deveined peeled shrimp; 4 tablespoons butter, melted; 1 cup fresh parsley, chopped; 2 cloves garlic, grated or finely chopped; Juice of 1 lemon, plus lemon wedges for servi; Pinch of crushed red pepper flakes; Additional chopped fresh parsley

"This delicate grilled shrimp dinner comes together in a flash, thanks to an easy foil-pack technique and simple list of ingredients...."

INGREDIENTS

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1 roll (1 lb) refrigerated polenta, cut into 1

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2 tablespoons olive oil

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Salt and pepper, to taste

•

1 lb uncooked deveined peeled shrimp

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4 tablespoons butter, melted

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1 cup fresh parsley, chopped

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2 cloves garlic, grated or finely chopped

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Juice of 1 lemon, plus lemon wedges for servi

•

Pinch of crushed red pepper flakes

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Additional chopped fresh parsley

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