"Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer...."
INGREDIENTS
•
1 1/2 pounds fresh Brussels sprouts
•
8 slices bacon
•
1 teaspoon butter
•
2 teaspoons olive oil
•
4 cloves garlic, chopped
•
1/2 cup reduced-sodium chicken broth
•
1/4 teaspoon salt
•
1/8 teaspoon ground black pepper
•
2 teaspoons butter