"Garlic Browned Butter Baked Asparagus with Parmesan Cheese would have to be the perfect accompaniment or side dish! A delicious way to eat greens!..."
INGREDIENTS
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1 pound | 500 g asparagus spears, woody ends trimmed
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Cooking spray
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Salt and pepper to taste
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4 tablespoons butter
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1 teaspoon minced garlic (not crushed)
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1 tablespoon fresh squeezed lemon juice
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2 tablespoons freshly grated parmesan cheese, to serve