INGREDIENTS
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2 pound flank steak (about 1-inch thick) 1/2 teaspoon salt 1/2 teaspoon pepper 1/3 cup olive oil 3 tablespoons brown sugar 4 garlic cloves, minced chimichurri 1 cup fresh cilantro 2/3 cup fresh parsley 1/4 cup fresh oregano 2 garlic cloves, minced 1/