"Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper!..."
INGREDIENTS
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1 5 to 6 pound beef tenderloin
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2 teaspoons table salt
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2 teaspoons black pepper
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1 teaspoon white pepper
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1/2 cup unsalted butter
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4 cloves garlic
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