Garlic Broccoli Pasta
""This recipe takes under a half-hour to fix and makes a great weeknight entree or side dish," suggests Michele Thompson of Santa Clarita, California. "It's one of my 4-year-old's favorites. He calls the broccoli and pasta combination 'noodles and trees'."..."
INGREDIENTS
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1-3/4 cups uncooked rigatoni or large tube pasta
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2 cups fresh broccoli florets
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3 garlic cloves, minced
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4-1/2 teaspoons olive oil
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1/4 cup shredded Parmesan cheese
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1/2 teaspoon salt
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1/8 teaspoon white pepper
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