Garlic Breadsticks - Bake from Scratch
"Doused with melted butter, garlic salt, and Italian seasoning, these tender Garlic Breadsticks pay homage to a famed restaurant chain’s unlimited golden-brown batons. The yield may say 24, but with this recipe, you’re equipped to whip up more whenever cravings hit. Print Garlic Breadsticks Makes 24 breadsticks Ingredients 5½ to 5¾ cups (688 to 719 grams) …..."
INGREDIENTS
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5½ to 5¾ cups (688 to 719 grams) all-purpose flour, divided
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¼ cup (50 grams) granulated sugar
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4¼ teaspoons (12.75 grams) kosher salt
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1 (0.25-ounce) package (7 grams) instant yeast*
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1⅓ cups (320 grams) plus 1 tablespoon (15 grams) water, divided
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½ cup (120 grams) whole milk
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¼ cup (56 grams) olive oil
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2 tablespoons (28 grams) unsalted butter, softened 1 large egg (50 grams), lightly beaten
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¼ cup (57 grams) unsalted butter, melted
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½ teaspoon (3 grams) garlic salt
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½ teaspoon dried Italian seasoning
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Garnish: grated fresh Parmesan cheese
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