INGREDIENTS
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1 1/4 cups shredded mozzarella (140 grams)
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1 egg
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2 tbsp's coconut flour
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1 tbsp heavy cream
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(disclaimer: I eyeball this part. Make sure that when you mix the cheese into the butter that it makes a sort of thick paste.)
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2 tbsp butter
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1-2 tbsp parmesan cheese
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Garlic powder or minced garlic to preference