INGREDIENTS
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Bread:
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3 1/3 cups bread flour
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1 cup, 2 tablespoons warm water (105-115º F)
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2 tablespoons granulated sugar
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1/2 stick unsalted butter, softened
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1 1/2 teaspoons salt
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1 1/4 teaspoon active dry yeast
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Topping:
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2 tablespoons unsalted butter, melted
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2/3 teaspoon garlic salt
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Italian seasoning, optional
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