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Garlic Bread Recipe

"You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching..."

INGREDIENTS
½ cup/8 tablespoons unsalted butter (1 stick), melted
4 fat garlic cloves, grated
½ cup Parmesan, grated
¼ cup firmly packed chopped flat-leaf parsley
¼ teaspoon kosher salta
Black pepper
1 baguette or rustic crusty loaf
½ pound fresh mozzarella, thinly sliced (optional)
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