INGREDIENTS
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1 1/8 cups warm water (100-105 degrees)
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3 teaspoons active dry yeast
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1 1/2 tablespoons honey
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1 1/2 tablespoon olive oil
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3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon dried basil
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5 tablespoons unsalted butter
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2 garlic cloves, pressed or very finely minced
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2 tablespoons parmesan cheese