Real Recipes From Real Home Cooks ®
Garlic Bread: Mellow, Crunchy, Delicious
"How do you make garlic bread with loads of garlic flavor but without the harshness of raw garlic? You roast the garlic first and use lots of it. The result is packed with garlic flavor but still mellow and the parmesan cheese I add helps produce a delicately crisp crust. I've had people choose a second helping of garlic bread over a second helping of my lasagna - I didn't know whether to be hurt or flattered. (Larger image.)..."
INGREDIENTS
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1 stick (1/4 lb.) salted butter - at room temperature
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13 cloves garlic
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1/4 cup shredded Parmesano Reggiano*
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1/2 loaf Italian bread**
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