INGREDIENTS
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MEATBALL INGREDIENTS 1 1/2 pounds ground chuck 1 egg, beaten 1 1/4 cups bread crumbs (Italian seasoned) 2 tablespoons chopped fresh parsley 3 cloves garlic, finely minced 1/2 of a small yellow onion, finely chopped 1- 28 ounce jar marinara 1- 28ounce
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SUB INGREDIENTS 12 – 4 inch french bread rolls, sliced open 2 sticks butter 2 teaspoons garlic powder 1 teaspoon dried parsley 2 cups shredded mozzarella cheese Chopped parsley for garnish