Garlic Beer Cheese Rolls
INGREDIENTS
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For the Dough
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3 cups all purpose flour
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1 envelope rapid rise yeast (2 ¼ tsp)
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1 tbs white sugar
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1 tsp garlic powder
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1 cup IPA beer
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1 tsp salt
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¼ cup olive oil
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For the Filling:
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4 ounces cream cheese
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6 wt oz cheddar cheese, shredded (about 2 cups)
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½ cup IPA
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3 cloves garlic, grated with a microplane
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½ tsp salt
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For the Topping:
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3 wt oz cheddar, shredded (about 1 cup)
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