""I'm a mom and work full-time, so I try to use my slow cooker whenever possible," explains Erika Anderson of Wausau, Wisconsin. "This Stroganoff is perfect because I can get it ready in the morning before the kids get up."..."
INGREDIENTS
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2 teaspoons beef bouillon granules
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1 cup boiling water
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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2 jars (4-1/2 ounces each) sliced mushrooms, drained
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1 large onion, chopped
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3 garlic cloves, minced
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1 tablespoon Worcestershire sauce
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1-1/2 to 2 pounds beef top round steak, cut into thin strips
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2 tablespoons canola oil
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1 package (8 ounces) cream cheese, cubed
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Hot cooked noodles