INGREDIENTS
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2 tablespoons olive or peanut oil
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2 pounds sirloin/top round/filet/flank steak (whatever you have on hand), sliced into long, thin strips
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1 onion, diced
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1 pound green beans, cleaned and de-stemmed
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1/4 cup water (if needed)
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Rice, cooked according to package directions (for serving)
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1 tablespoon olive or peanut oil
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6 cloves garlic, minced
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2/3 cup Hoisin sauce
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2 tablespoons granulated sugar
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2 tablespoons low-sodium soy sauce
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1 to 2 teaspoons Sriracha (I used 2 teaspoons)
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1/3 cup water