Garlic Beef Enchiladas
"Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia..."
INGREDIENTS
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1 pound ground beef
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1 medium onion, chopped
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2 tablespoons all-purpose flour
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1 tablespoon chili powder
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1 teaspoon salt
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1 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1/4 teaspoon rubbed sage
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1 can (14-1/2 ounces) stewed tomatoes, cut up
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SAUCE:
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1/3 cup butter
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4 to 6 garlic cloves, minced
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1/2 cup all-purpose flour
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1 can (14-1/2 ounces) beef broth
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1 can (15 ounces) tomato sauce
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1 to 2 tablespoons chili powder
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1 to 2 teaspoons ground cumin
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1 to 2 teaspoons rubbed sage
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1/2 teaspoon salt
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10 flour tortillas (6 inches), warmed
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2 cups shredded Colby-Monterey Jack cheese, divided
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Optional toppings: halved grape tomatoes, minced fresh cilantro, sliced jalapeno peppers and medium red onion, chopped or sliced
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