Garlic Beef Enchiladas Recipe

Name: Garlic Beef Enchiladas Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 5
Ingredients: Ingredients; 1 pound ground beef XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor; 1 medium onion, chopped; 2 tablespoons all-purpose flour; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon rubbed sage; 1 can (14-1/2 ounces) stewed tomatoes, cut up; SAUCE:; 1/3 cup butter; 4 to 6 garlic cloves, minced; 1/2 cup all-purpose flour; 1 can (14-1/2 ounces) beef broth; 1 can (15 ounces) tomato sauce; 1 to 2 tablespoons chili powder; 1 to 2 teaspoons ground cumin; 1 to 2 teaspoons rubbed sage; 1/2 teaspoon salt; 10 flour tortillas (6 inches), warmed; 2 cups (8 ounces) shredded Colby-Monterey Jack cheese, divided

Garlic Beef Enchiladas Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Garlic-Beef-Enchiladas" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 pound ground beef XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor

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1 medium onion, chopped

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2 tablespoons all-purpose flour

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1 tablespoon chili powder

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1 teaspoon salt

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1 teaspoon garlic powder

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1/2 teaspoon ground cumin

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1/4 teaspoon rubbed sage

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1 can (14-1/2 ounces) stewed tomatoes, cut up

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SAUCE:

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1/3 cup butter

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4 to 6 garlic cloves, minced

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1/2 cup all-purpose flour

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1 can (14-1/2 ounces) beef broth

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1 can (15 ounces) tomato sauce

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1 to 2 tablespoons chili powder

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1 to 2 teaspoons ground cumin

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1 to 2 teaspoons rubbed sage

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1/2 teaspoon salt

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10 flour tortillas (6 inches), warmed

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2 cups (8 ounces) shredded Colby-Monterey Jack cheese, divided

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