Garlic Beef and Veggie Ramen

Name: Garlic Beef and Veggie Ramen
Yield: 4
Ingredients: 3/4 cup + 2 tablespoons low-sodium soy sauce separated; 2 tablespoons hoisin sauce; 2 and 1/2 tablespoons minced garlic separated; 3 tablespoons + 1 teaspoon cornstarch separated; 1 pound flank steak; 3-5 tablespoons vegetable oil separated; Assorted veggies: 8 ounces sliced mushrooms, 8 ounces snap peas, 1 cup shredded carrots, 1 red bell pepper; 2 packages 3 ounces each ramen noodles; 2 tablespoons sesame oil; 1 cup low-sodium beef stock or broth; 1 tablespoon minced ginger; 1/2 cup brown sugar* packed; 1/2 - 1 full teaspoon red pepper flakes; Order Ingredients; Instructions

Garlic Beef and Veggie Ramen was pinched from <a href="http://www.chelseasmessyapron.com/garlic-beef-and-veggie-ramen/" target="_blank">www.chelseasmessyapron.com.</a>

"Garlic Beef and Veggie Ramen is an easy 30-minute dinner recipe that is so much better than take-out!..."

INGREDIENTS

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3/4 cup + 2 tablespoons low-sodium soy sauce separated

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2 tablespoons hoisin sauce

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2 and 1/2 tablespoons minced garlic separated

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3 tablespoons + 1 teaspoon cornstarch separated

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1 pound flank steak

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3-5 tablespoons vegetable oil separated

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Assorted veggies: 8 ounces sliced mushrooms, 8 ounces snap peas, 1 cup shredded carrots, 1 red bell pepper

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2 packages 3 ounces each ramen noodles

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2 tablespoons sesame oil

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1 cup low-sodium beef stock or broth

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1 tablespoon minced ginger

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1/2 cup brown sugar* packed

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1/2 - 1 full teaspoon red pepper flakes

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Order Ingredients

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Instructions

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