Garlic-Basil Grilled Chicken with Caprese Salsa
INGREDIENTS
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1 cup fresh basil leaves
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6 garlic cloves
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1/4 cup olive oil
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1/2 teaspoon kosher salt
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1 teaspoon pepper
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8 small chicken breast halves with bone and skin (5 lbs. total)
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SALSA
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1 qt. mixed colors cherry and grape tomatoes, halved
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2 cups (12 oz. drained) fresh mozzarella balls such as perlini or small wedges of bocconcini
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1 cup roughly chopped fresh basil leaves
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3/4 cup extra-virgin olive oil
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1/2 cup white balsamic vinegar
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2 garlic cloves, minced
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1 teaspoon kosher salt
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1 teaspoon pepper
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