Garlic Balsamic Brown Sugar Steaks

Name: Garlic Balsamic Brown Sugar Steaks
Yield: 2
Ingredients: 2 Tbl. butter; 1 Tbl. salad oil such as canola; 2 cloves garlic, finely minced; 2/3 cup dark brown sugar, packed; 1/3 cup aged balsamic vinegar (*aged will be sweeter); 2 Tbl. worcestershire sauce; 1 tsp. coarse ground black pepper; 1/2 tsp. kosher salt; 1/2 tsp. sriracha sauce; ⅛ tsp. cajun seasoning such as Slap Ya Mama; ⅛ tsp. cayenne; two thick-cut New York Strip steaks, (beef tenderloins or other tender cuts would work well, too)

Garlic Balsamic Brown Sugar Steaks was pinched from <a href="http://wildflourskitchen.com/2016/08/29/garlic-balsamic-brown-sugar-steaks/" target="_blank" rel="noopener">wildflourskitchen.com.</a>

INGREDIENTS

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2 Tbl. butter

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1 Tbl. salad oil such as canola

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2 cloves garlic, finely minced

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2/3 cup dark brown sugar, packed

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1/3 cup aged balsamic vinegar (*aged will be sweeter)

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2 Tbl. worcestershire sauce

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1 tsp. coarse ground black pepper

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1/2 tsp. kosher salt

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1/2 tsp. sriracha sauce

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⅛ tsp. cajun seasoning such as Slap Ya Mama

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⅛ tsp. cayenne

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two thick-cut New York Strip steaks, (beef tenderloins or other tender cuts would work well, too)

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