"An incredibly easy and quick recipe using tender baby potatoes, in a creamy garlic and herb coating. Delicious served warm and great for outdoor eating too!..."
INGREDIENTS
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1 lb baby new potatoes
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1 Tablespoon parsley, tarragon, dill or other herb
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1 Tablespoon minced garlic
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1 Tablespoon Olive Oil
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2 - 3 Tablespoons Mayonnaise or cream cheese
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Squeeze of Lemon Juice
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Salt and Pepper to taste.