""This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top."..."
INGREDIENTS
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1 teaspoon butter
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1 tablespoon olive oil
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1 clove garlic, minced
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1 medium shallot, minced
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1 bunch fresh asparagus spears, trimmed
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1/4 lime, juiced
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salt and pepper to taste