INGREDIENTS
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2 lbs fingerling potatoes, cut in half lengthwise
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1/4 cup olive oil
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2 tsp salt
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1 tsp garlic powder
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1 tsp oregano
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1/2 tsp basil
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1/4 tsp pepper
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⅛ tsp hot red pepper flakes (optional)
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1/4 cup shredded Asiago cheese
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2 tbs fresh snipped chives -OR- parsley