Garlic & Apple Butter Pork Tenderloin Recipe - Food.com
"Any dish with sherry and garlic is alright with me, and if there's apple butter, all the better. Marinate the tenderloin overnight, then just before i..."
INGREDIENTS
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1 (1 lb) pork tenderloin
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1/4 teaspoon dried thyme
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1/8 teaspoon mustard powder
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2 cloves garlic, minced
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4 tablespoons soy sauce
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4 tablespoons sherry wine
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6 tablespoons apple butter
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1 tablespoon sherry wine
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1 tablespoon soy sauce
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3/4 teaspoon garlic salt, to taste
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