Garlic and Rosemary Pull-Apart Rolls with Asiago Cheese

Name: Garlic and Rosemary Pull-Apart Rolls with Asiago Cheese
Yield: Makes around 30 rolls
Ingredients: ¼ cup warm water (110°); 1 teaspoon granulated sugar; 1 (¼ ounce) packet active dry yeast; 1 cup whole milk; ½ cup unsalted butter; ¼ cup granulated sugar; 2 teaspoons salt; ½ cup mashed potato (*see note below); 2 large eggs, beaten; 4 ½ cups all-purpose flour, plus more for kneading; 1 ½ tablespoons chopped, fresh rosemary leaves; ¼ cup unsalted butter; 3 cloves garlic, pressed through garlic press; 2 ½ cups grated asiago cheese, divided use

Garlic and Rosemary Pull-Apart Rolls with Asiago Cheese was pinched from <a href="http://thecozyapron.com/garlic-and-rosemary-pull-apart-rolls-with-asiago-cheese-and-indulging-with-joy-and-abandon/" target="_blank">thecozyapron.com.</a>

INGREDIENTS

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¼ cup warm water (110°)

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1 teaspoon granulated sugar

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1 (¼ ounce) packet active dry yeast

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1 cup whole milk

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½ cup unsalted butter

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¼ cup granulated sugar

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2 teaspoons salt

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½ cup mashed potato (*see note below)

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2 large eggs, beaten

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4 ½ cups all-purpose flour, plus more for kneading

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1 ½ tablespoons chopped, fresh rosemary leaves

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¼ cup unsalted butter

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3 cloves garlic, pressed through garlic press

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2 ½ cups grated asiago cheese, divided use

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