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Garlic-and-Rosemary Grilled Chicken with Scallions
INGREDIENTS
•
3½â4-lb. chicken, backbone removed
•
Kosher salt and freshly ground black pepper
•
sprigs rosemary
•
heads of garlic, halved crosswise
•
bunches red scallions
•
olive oil, divided
•
onion or chive blossoms (optional)
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