Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette

Name: Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette
Ingredients: 11 ounces goat cheese; 3/4 cup unsalted butter, softened; 1/2 cup ricotta cheese; 1 head roasted garlic, pulp mashed; 3 large egg yolks; 1/3 cup all-purpose flour; 1 tablespoon chopped fresh rosemary leaves; 1 1/2 teaspoons chopped fresh thyme leaves; 1/2 teaspoon chopped fresh oregano leaves; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1 recipe blind baked Savory Pie Crust; 1 pound mixed spring greens; 1 recipe Black Olive Vinaigrette; 2/3 cup pitted and halved kalamata olives, for garnishing plates

Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette was pinched from <a href="http://www.emerils.com/recipe/7562/Garlic-and-Rosemary-Goat-Cheese-Tart-Served-with-Spring-Greens-and-Black-Olive-Vinaigrette" target="_blank">www.emerils.com.</a>

INGREDIENTS

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11 ounces goat cheese

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3/4 cup unsalted butter, softened

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1/2 cup ricotta cheese

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1 head roasted garlic, pulp mashed

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3 large egg yolks

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1/3 cup all-purpose flour

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1 tablespoon chopped fresh rosemary leaves

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1 1/2 teaspoons chopped fresh thyme leaves

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1/2 teaspoon chopped fresh oregano leaves

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1/2 teaspoon salt

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1/2 teaspoon white pepper

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1 recipe blind baked Savory Pie Crust

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1 pound mixed spring greens

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1 recipe Black Olive Vinaigrette

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2/3 cup pitted and halved kalamata olives, for garnishing plates

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