Garlic and Rosemary Focaccia

Name: Garlic and Rosemary Focaccia
Prep time: 30 min
Cook time: 25 min
Yield: 8
Ingredients: Dough; 1 1/2 cups warm water; 1 tablespoon active dry yeast; 1 teaspoon sugar; 3 1/2 to 4 cups unbleached all-purpose flour; 1 teaspoon kosher salt; 1/4 cup olive oil; cornmeal, for sprinkling; Toppings; 2 heads garlic; 1/2-3/4 cups olive oil, divided; kosher salt, to taste; 1 cup freshly grated Parmesan cheese; 1/4 cup coarsely chopped fresh rosemary

Garlic and Rosemary Focaccia was pinched from <a href="http://www.flourarrangements.org/2017/07/garlic-and-rosemary-focaccia/" target="_blank" rel="noopener">www.flourarrangements.org.</a>

"Makes two 8 to 9-inch focaccia rounds. Slice in generous wedges to enjoy with dinner or turn the whole loaves into giant sandwiches to serve in wedge-shaped slices for easy picnic or party food...."

INGREDIENTS

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Dough

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1 1/2 cups warm water

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1 tablespoon active dry yeast

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1 teaspoon sugar

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3 1/2 to 4 cups unbleached all-purpose flour

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1 teaspoon kosher salt

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1/4 cup olive oil

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cornmeal, for sprinkling

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Toppings

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2 heads garlic

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1/2-3/4 cups olive oil, divided

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kosher salt, to taste

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1 cup freshly grated Parmesan cheese

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1/4 cup coarsely chopped fresh rosemary

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