Garlic and Rosemary Focaccia Bread

Name: Garlic and Rosemary Focaccia Bread
Prep time: 1 h
Cook time: 25 min
Yield: 1
Ingredients: 3-1/4 cups all-purpose flour OR (Gluten Free Flour Mix + 1/2 teaspoon xantham gum); 1 packet Fleischmann's® RapidRise Yeast; 1 tablespoon sugar; 1 teaspoon salt; 1-1/2 cups water; 4 tablespoons extra virgin olive oil, divided; 3 cloves garlic, chopped into small pieces; 1/2 teaspoon Spice Islands® Italian Herb Seasoning; 1/2 teaspoon rosemary; 1/4 teaspoon fine sea salt

Garlic and Rosemary Focaccia Bread was pinched from <a href="http://jessicainthekitchen.com/garlic-focaccia-bread-recipe/" target="_blank">jessicainthekitchen.com.</a>

INGREDIENTS

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3-1/4 cups all-purpose flour OR (Gluten Free Flour Mix + 1/2 teaspoon xantham gum)

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1 packet Fleischmann's® RapidRise Yeast

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1 tablespoon sugar

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1 teaspoon salt

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1-1/2 cups water

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4 tablespoons extra virgin olive oil, divided

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3 cloves garlic, chopped into small pieces

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1/2 teaspoon Spice Islands® Italian Herb Seasoning

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1/2 teaspoon rosemary

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1/4 teaspoon fine sea salt

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