""This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results."..."
INGREDIENTS
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2 pounds ground beef
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1 tablespoon Worcestershire sauce
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3 cloves garlic, minced
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1/2 cup minced onion
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1 teaspoon Italian-style seasoning