"I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too...."
INGREDIENTS
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1 lb Brussels sprout, trimmed (try to get all about the same size)
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1/4 cup extra virgin olive oil
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1/4 cup agave nectar (or honey)
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2 tablespoons prepared stone ground mustard
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2 tablespoons minced garlic
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1 lemon, juice of (optional)