INGREDIENTS
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4 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 pounds total)
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1/2 cup fresh mint leaves
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1 tablespoon lemon juice
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1 tablespoon olive oil
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1 tablespoon reduced-sodium soy sauce
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4 cloves garlic
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1 teaspoon chili powder
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1/4 teaspoon ground black pepper
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Hot cooked couscous (optional) Grilled whole green onions* (optional)
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Fresh mint leaves (optional)