INGREDIENTS
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3 tablespoons good olive oil
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2 teaspoons minced garlic (2 cloves)
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2 pints cherry tomatoes or grape tomatoes
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2 tablespoons chopped fresh basil, plus more for garnish
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2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
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2 teaspoons chopped fresh thyme leaves
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper