Garlic and Herb Shrimp

Name: Garlic and Herb Shrimp
Prep time: 35 min
Cook time: 5 min
Yield: 4
Ingredients: 1 lb jumbo shrimp (16 to 20 count per pound); 2 Tbsp fresh parsley, minced; 1 large OR 2 small cloves of garlic, minced; 1 tsp Dijon mustard (grey poupon); 1/2 tsp salt; ⅛ tsp freshly ground black pepper.; ⅛ cup plus 2 Tbsp olive oil; 2 Tbsp lemon juice

Garlic and Herb Shrimp was pinched from <a href="http://natashaskitchen.com/2009/12/21/garlic-and-herb-shrimp/" target="_blank">natashaskitchen.com.</a>

INGREDIENTS

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1 lb jumbo shrimp (16 to 20 count per pound)

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2 Tbsp fresh parsley, minced

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1 large OR 2 small cloves of garlic, minced

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1 tsp Dijon mustard (grey poupon)

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1/2 tsp salt

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⅛ tsp freshly ground black pepper.

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⅛ cup plus 2 Tbsp olive oil

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2 Tbsp lemon juice

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