Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata.

Name: Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata.
Ingredients: 2 pints heirloom cherry tomatoes; 2 tablespoons olive oil, plus more for serving; 1/2 cup fresh herbs (I used basil, oregano and dill); 4 cloves garlic, minced or grated, divided; salt and pepper, to taste; 1 pound of your favorite long cut pasta (I used tailgate); 4 ounces prosciutto, thinly sliced (may sub bacon); 3 eggs, beaten; 3/4 cup whole milk or heavy cream; 3/4 cup parmesan cheese, freshly grated; 8 ounces, burrata cheese, torn; pinch of crushed red pepper flakes; 1/4 cup fresh basil or parsley, chopped

Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata. was pinched from <a href="http://www.halfbakedharvest.com/garlic-herb-roasted-cherry-tomato-carbonara-wcrispy-prosciutto-burrata/" target="_blank">www.halfbakedharvest.com.</a>

INGREDIENTS

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2 pints heirloom cherry tomatoes

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2 tablespoons olive oil, plus more for serving

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1/2 cup fresh herbs (I used basil, oregano and dill)

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4 cloves garlic, minced or grated, divided

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salt and pepper, to taste

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1 pound of your favorite long cut pasta (I used tailgate)

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4 ounces prosciutto, thinly sliced (may sub bacon)

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3 eggs, beaten

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3/4 cup whole milk or heavy cream

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3/4 cup parmesan cheese, freshly grated

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8 ounces, burrata cheese, torn

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pinch of crushed red pepper flakes

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1/4 cup fresh basil or parsley, chopped

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