INGREDIENTS
•
1 large loaf crusty French or sourdough bread
•
1/2 cup butter, melted
•
2 cloves garlic, minced
•
1/2 cup green onion, thinly chopped
•
1/4 cup flat leaf parsley, chopped
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1 cup mozzarella cheese, grated
Go To Recipe