Garlic and Herb Potato Wedges

Name: Garlic and Herb Potato Wedges
Ingredients: 4 medium russet potatoes, scrubbed and rinsed; 3 tablespoons olive oil; 4 cloves garlic, minced and mashed against the cutting board with the flat of a knife; 1/2 teaspoon dried rosemary, crushed fine; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 1/2 teaspoon freshly ground black pepper; 1 teaspoon salt

Garlic and Herb Potato Wedges was pinched from <a href="http://americanfood.about.com/od/potatosidedishrecipes/r/Potato_Wedges_Recipe.htm" target="_blank">americanfood.about.com.</a>

"This crusty and delicious, oven-roasted potato wedges recipe are easy to make, and are a great alternative to French fries. These potato wedges are also sometimes called steak fries. Makes 8 portions..."

INGREDIENTS

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4 medium russet potatoes, scrubbed and rinsed

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3 tablespoons olive oil

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4 cloves garlic, minced and mashed against the cutting board with the flat of a knife

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1/2 teaspoon dried rosemary, crushed fine

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1/2 teaspoon dried oregano

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1/2 teaspoon dried thyme

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1/2 teaspoon paprika

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1/2 teaspoon freshly ground black pepper

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1 teaspoon salt

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